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El Restaurante en Macan ché

The restaurant has gotten great feedback from our guests and visitors. We offer simple healthy cuisine and prepare everything fresh in our kitchen. In order to provide a rich and satisfying dining experience, we work with the freshest possible ingredients. Our recipes span ancient Maya staples like poc chuc and pollo pibil to pastas, delicious seafood dishes and even a good old fashioned American steak. 

We recently remodeled the restaurant space (November 2011) and invite you to relax and enjoy a meal or an afternoon espresso under the beautiful new and improved open air palapa! One of the great joys of living in Yucatán is breaking down the walls between indoor and outdoor. Enjoy your meal al fresco.

Please give at least an hour's notice so that we may prepare your meal "just for you." If you're not staying with us, please call ahead at 988-954-0287 to reserve your space and pre-order. We are serving between 5pm and 10pm 7 days per week. 

Menu

Aperitivos/Appetizers

Salbutes - 60
Fried tortilla topped with your choice of chicken, vegetables, or fish with lettuce, tomato, cucumber and avocado
 
Empanadas - 60
Thick filled corn tortilla—your choice of chicken, cheese or vegetables
 
Calamar Frito - 75
Fried squid rings with chipotle mayonnaise
 
Plato de Frutas y Quesos - 75
Fresh fruit plate with blue cheese and camambert (or brie as available)
 
Crema de Poblano con Queso Azul - 60
Cream of poblano chile with blue cheese
 
Guacamole con Totopos - 45
Guacamole with corn chips and salsa
 
Quesadillas - 45
Grilled tortilla sandwich with Queso Chihuahua and tropical salsa (con cameron/with shrimp +30 pesos) 
 
Tacos de Pescado con Tres Salsas - 85
Fresh fish tacos—breaded fish, cabbage, lettuce & tomato with chipotle & wasabi mayonnaise and salsa Mexicana

Ensaladas/Salads

Griega - 55
Greek olive, tomato, cucumber, sweet pepper, red onion feta and lettuce with in a lemon-garlic vinaigrette

Caprese - 60
Olive oil-marinated tomatoes with fresh mozzerella and pesto

Niçoise - 70
Tuna, tomato, green bean, potato, cucumber, red onion in a shallot vinaigrette

Mixta - 50
Mixed green salad

Platos Fuertes/Entrees

Bistek Nuevo York - 240
New York steak smothered in onions and mushrooms, served with pan-fired potatoes and vegetables

Poc Chuc Macan ché - 130
Pork loin marinated in sour orange and Mayan spices, served with black beans and sauteed sweet pepper

Pollo Pibil - 125
Chicken breast marinated with sour orange and achiote wrapped in a banana leaf, served with black beans and sauteed sweet peppers

Filete con mango salsa - 140
Filet of white fish cooked cooked to perfection and bathed in mango salsa, served with pan-fried potatoes and vegetable

Filete al ajo o ajillo - 130
Filet of white fish cooked with garlic or garlic and chile, served with rice and vegetable

Pasta Diablo - 180
Gulf prawns and mushrooms in a spicy tomato sauce

Pasta Putanesca - 140
Spicy tomato sauce with anchovy, capers and olives

Chile Relleno - 130
Poblano chile roasted, stuffed with cheese and lightly battered in a delicate sweet chile tomato sauce, served with rice and beans

Enchiladas (puede elegir entre pollo/queso/verduras) - 120
Your choice of chicken, cheese or vegetable enchiladas in a mild chile sauce, served with rice and beans

Postres/Desserts

Helado/Ice Cream - 40
Ask for our flavor of the day

Crepes - 60
Filled with your choice of fruit or Nutella

Flan - 40
The classic Yucatecan custard infused with vanilla
 

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